[post_page_title]One drink, on the rocks![/post_page_title]
It’s kind of hard to get the best out of a cold glass of fermented grape juice. For one, they don’t stay cool for long (though, to be fair, you can keep it like that if you drink in a giant freezer).
The other option isn’t good, either. If you put ice on them, they melt and water down your sweet, sweet beverage. For this guy, though, he’s going to enjoy his drink no matter what. And he’s devised the perfect way to do it: frozen grapes as a substitute for ice!
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