[post_page_title]A carton of eggs…[/post_page_title]
When your recipe calls for a carton of eggs, you don’t just throw away the carton after using up all the eggs, do you? There’s a specific reason why it says one carton instead of 10 or 12. Wait a sec, they don’t?
Apparently, having 10 or 12 eggs in a recipe counts as a carton anyway, so don’t judge us. Nor should you judge this guy any less than a genius for doing this. We’re just wondering who’s going to eat all of those ice creams before they melt, though.
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