[post_page_title]The Amish are enthusiastic locavores[/post_page_title]
Despite their image as people who live in seclusion from the outside world, the Amish aren’t such a rare sight at supermarkets. Some Amish even treat themselves to restaurants! Nevertheless, Amish culture values the ability and commitment to self-sufficiency, which means growing your own food.
Despite the fact that most Amish no longer farm for a living, most still do grow food for themselves. Anything from sweet corn, onions, and potatoes to watermelons and grapes may be found on Amish homesteads. That also allows them to can food and save it for winter. Many Amish also have egg-laying hens, and cattle and pigs for slaughter.
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