[post_page_title]Amish can pretty much everything[/post_page_title]
If it exists, the Amish will can it. Many of us eat canned foods, like beans, corn, and pickles, but few of us actually rely on them as much as the Amish do. Many Amish, even those who don’t farm commercially, have sprawling gardens that yield beautiful fruits and veggies.
But what good are they come wintertime when you don’t have a fridge? Canning is therefore a year-round activity for many Amish, with fruits and vegetables canned in the summer and fall and meat in the winter, leaving their basements looking like they’re ready for the apocalypse.
Pages: Page 1, Page 2, Page 3, Page 4, Page 5, Page 6, Page 7, Page 8, Page 9, Page 10, Page 11, Page 12, Page 13, Page 14, Page 15, Page 16, Page 17, Page 18, Page 19, Page 20, Page 21, Page 22, Page 23, Page 24, Page 25, Page 26, Page 27, Page 28, Page 29, Page 30, Page 31, Page 32, Page 33, Page 34, Page 35, Page 36, Page 37, Page 38, Page 39, Page 40, Page 41, Page 42, Page 43, Page 44, Page 45, Page 46, Page 47, Page 48, Page 49, Page 50, Page 51, Page 52, Page 53, Page 54
