[post_page_title]Keeping food refrigerated[/post_page_title]
Whether for their own consumption or the food and drinks they make to sell, all Amish face the same problem at one point or another – refrigeration. Obviously, no perishables keep forever, but their shelf life is shortened dramatically when they’re not properly cooled. To solve the problem, some use gas-powered fridges – specially made or adapted from standard ones.
The more conservative Amish, though, once again paint themselves into a corner here, and have to rely on old-fashioned iceboxes. The ice is either delivered to them – or they cut it out of frozen ponds in wintertime.
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