[post_page_title]Some Amish love raw milk so much it landed them on trial[/post_page_title]
Traditionalists to the bone, many Amish dairy farmers prefer their milk raw – as in bottled straight from the cow, without pasteurization or homogenization. Unfortunately for them, the selling of raw milk is a very complicated affair, legally speaking, with a multitude of categories and differing state-level laws.
The Amish claim raw milk is simply better for you than the stuff you find in supermarkets, but the FDA says it’s dangerous and “should never be consumed.” Amish farmers refuse to buckle, however, which has actually led to Federal sting operations and arrests.
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